Puddings are changed regularly and can be seen on our pudding boards in the bar.
Avocado and bacon salad
Sautee of black pudding with apples
Glazed goats cheese with honey
Sardines with garlic and herb butter
T Bone or Sirloin Steak served with slowly fried onions, friend tomato, golden steak cut chips , onion rings and sweet garden peas
Breast of chicken in a cheese and wine sauce served with asparagus and choice of potatoes
Poached trout with lemon and lime served with seasonal vegetables and choice of potatoes
Fillet of beef stroganoff with chestnut mushrooms served on a bed of fluffy rice
Stuffed aubergine with a creamy cheese topping
Roasted haddock with basil, olives and cherry tomatoes served with seasonal vegetables and choice of potatoes
Tagliatelle with smoked salmon and cream sauce
